CASSAVA – Serving All Masters! BUT At What Pay Package?
During a presentation a friend and I made at Ducklington in Oxfordshire during the celebration of Africa Week 2012, we had little difficulty explaining to the kids that chocolate comes from cocoa and sugar from sugarcane, which are African cash crops. Not surprisingly, cassava drew a lot of attention, not because it was popular among the kids but rather because we had so much to say about it but paradoxically, most of them were hearing it for the first time.
The question I could not stop asking myself was what made cassava such a household name in almost all African and Latin American countries but is barely known in most parts of the world.
I will not go through the drudgery of stating that cassava is a major source of carbohydrates, is consumed by more than 500 million people in the world; can simply be boiled and eaten on its own or with a wide variety of sauces; or that it can be used to prepare Water fufu, miondo, bobolo and nkunkum in Cameroon, eba and akpu in Nigeria, that the leaves of the crop are used to prepare the famous cassava-leaf soup of Sierra Leone; that the famous garri produced from cassava can be soaked in cold water (spiced with peanuts, sliced coconuts or palm kernels) or that garri can be poured into hot water to make a simple meal that can be eaten with an array of sauces.
Neither am I going to go through the mantra of stating that starch from cassava, when treated appropriately makes a good natural adhesive; or that in the textile industry, starches occupy an important place in such operations as warp sizing, cloth finishing and printing: or that alcohol production from cassava has an overall efficiency of 32%, or that cassava could become an industrial crop by developing cultivars with different starch compositions or more importantly that Bio-ethanol production is already making its way into world records as Brazil has already started producing bio-ethanol from cassava and many African countries are also becoming major producers of bio-ethanol.
After all the tossing, I guess you will agree it is time to get back to my initial question: What makes cassava so ‘popular’ yet never entering the hall of fame? Many may not agree but the simple answer is that it is because unlike other tropical crops that can be transported over long distance, any attempt to carry cassava across the ocean will in Mallam Sanusi’s words ‘be tantamount to transporting water’. This is because cassava disintegrates not too long after harvesting and hence cannot do with long-distance travel.
This is, therefore, the tricky part. Africans have never stopped accusing the west for plundering the continent’s natural resources. By crook or by design, one crop is such that no one can effectively exploit outside the area of cultivation, – and what is the result… it is languishing in obscurity. Nigeria for example which is the world’s largest producer of cassava is also a great importer of starch. Transformation of cassava beyond local consumable forms into exportable components is by and large left for a future yet unknown generation. The few factories that attempt to convert cassava into other marketable components are mostly located far from the areas of production. This is the plight of cassava – so good a crop, grows in some extreme conditions, provides different forms of local consumption but a crop which completely hates travelling in its natural form and unfortunate to belong to a people who seem to hate transforming anything beyond the point of local consumption.
Yes! Cassava typifies the African plight. A continent so richly blessed but yet thinks that her successful transformation only lies beyond her shores. When this transformation fails to come, she becomes the sleeping giant. Mighty in herself yet ineffective in creating any influence beyond her shores. Full of potential, yet without the ability to market herself beyond her immediate surroundings.
This is the plight of cassava! Serving all masters but receiving pittances in the form of wages. Enough for subsistence but never enough to save for a rainy day. Enough to satisfy current wants but never thought of as a form of long-term investment. But like any other plight, there is a remedy! Cassava can get her rightful place in the world if and only if Africans begin to invest in the transformation of the crop both for longterm domestic consumption and for foreign markets. If foreign markets will not eat eba or drink garri, they will certainly need starch, ethanol, paper. adhesives, corrugated boards, gums, wallpaper, textile, wood furniture, particle board, biofuels, dusting powders, drugs, plastic, packaging, stain remover, and moisture sequester, which are all produced from cassava.
If this is done, there is no way cassava will not receive a fair wage for her services. After all, a labourer deserves her wages!